Mat fra Norge

124 pages of food pleasure

Inspiration, culture, history and recipes are the most important ingredients that are cooked together every month for a fresh issue of the magazine Mat fra Norge . With a focus on the root Norwegian but also the new and exciting, this magazine contains something for everyone.

Readers per issue
(F&M 22/2)

Our formats

Full page


Our magazines

A Magazine

VG Helg


Aftenposten Historie

Aftenposten Innsikt

Mat fra Norge

Mat fra Norge

Dine Penger

VG Godt

VG Voksen

VG Theme Magazines

VG editorial inserts