The power of Prerolls

The power of Prerolls

Written by Jasmina Lie, Julie Januel-Nødtvedt and Helene Sandvik There is a high demand for Preroll on the market and one must therefore be early in planning the campaigns that will use the format on VGTV, but what is it really about preroll that makes the format so. ..
From corona fog to data fog

From corona fog to data fog

Finally, we can say it out loud; we are done with 2021. Despite the fact that the corona fog has not completely lifted, it was a year that in many ways ended better than it started. At least for those of us who use everyday life to manage Norwegian advertising money in a fire ...
Book your ads yourself on 1-2-3 with Admarket

Book your ads yourself on 1-2-3 with Admarket

Do you usually advertise on VG, FINN or in your local regional newspaper? You can now take full control of your advertising with the Admarket self-service tool. Gain flexibility by planning, booking and following up on the campaigns just when it suits you. Admarket is Schibsted ...
The media trends you should watch out for

The media trends you should watch out for

The media trends you should look out for in 2022 Every quarter, Schibsted puts together a presentation where we shed light on what we have been through the last period, we look at actual consumer trends and which media trends we think will hit us in the future. In addition...
Schibsted to the top in MFO Kanalbattle

Schibsted to the top in MFO Kanalbattle

For the fourth year in a row, MFO Kanalbattle was held at the Colosseum cinema. Schibsted competed against 9 other challengers in the battle for the best answer to what all marketers are wondering; "Why should we spend our money on you in 2022? In the heat of the moment, Google, ...
Tastes from Matkanalen

Tastes from Matkanalen

In this film, we have gathered a selection from that menu on TV and Matkanalen's various Snapchat channels. Here you will find something for everyone! Everything from vegan and vegetarian food to food festivals and local ingredients presented by famous chefs and food profiles from Norway. In addition, ...